Click & Collect

Sunday Lunch

1 COURSE £11.95 – 2 COURSE £14.95 – 3 COURSES £18.95

                                         

Choice of Courses

1 COURSE

    • 11.95
      regular
  • £

Sunday Lunch 2 COURSE

    • 14.95
      regular
  • £

Sunday Lunch 2 COURSE

Sunday Lunch 3 COURSE

    • 18.95
      regular
  • £

Sunday Lunch 3 COURSE

Starters

CHICKEN LIVER PARFAIT

    • 0.00
      regular
  • £

with grapes, hazelnuts, chutney & charred fruit loaf

PORK & SAGE SCOTCH EGG

    • 0.00
      regular
  • £

with burnt apple, apple & hazelnut salad

SALT & PEPPER SQUID

    • 0.00
      regular
  • £

with siracha mayonnaise & roasted lemon

HOME SMOKED MACKEREL

    • 0.00
      regular
  • £

with pickled beetroot, cucumber, watercress, lemon & dill crème fraiche, hazelnut granola

TODAYS SOUP

    • 0.00
      regular
  • £

please ask a member of the team

Mains

SLOW COOKED RIPON BEEF

    • 0.00
      regular
  • £

CRISPY BELLY PORK with stuffing filled roast apple

    • 0.00
      regular
  • £

GAMMON

    • 0.00
      regular
  • £

with honey & mustard glaze

ROAST CHICKEN BREAST

    • 0.00
      regular
  • £

with pigs in blankets

ULTIMATE NUT ROAST

    • 0.00
      regular
  • £

with red wine gravy (V)

HUGE PROFITEROLE

    • 0.00
      regular
  • £

with ‘Nutella’ cream, candied hazelnuts & hot chocolate sauce

Desserts

BAKED VANILLA CHEESECAKE

    • 0.00
      regular
  • £

with English strawberries ( freeze-dried, fresh & poached )

STICKY TOFFEE PUDDING

    • 0.00
      regular
  • £

with caramel sauce & salted caramel ice cream

LEMON MERINGUE PIE

    • 0.00
      regular
  • £

with raspberry sorbet ( individual with sorbet sat on & meringue piped over & torched. Bit baked Alaska ‘ish)

                                      

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